My grandmother went to play cards at a friend's home and was served a wonderful fruit crisp. When she inquired for the recipe she found it was a green tomato crisp! I had never heard of such a thing and neither had she. I altered the recipe slightly, as I'm allergic to some of the original ingredients, but it still came out amazing! I highly recommend this for using those frost-bitten green tomatoes we all have from the onset of fall!
Green Tomato Pear Crisp:
(recipe to follow)
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