Today Albin and I made muffins for our neighbors who had a baby boy. Albie, as most toddlers would, requested sweetness and I wanted to ring in the fall weather so we decided to make PUMPKIN MUFFINS!
They turned out extra wonderful and I really suggest you try them if you aren't adverse to lots of sweetness and not much else!
Pumpkin Muffins:
2/3 c butter
3/4 c brown sugar
1/3 c molasses
1 c cooked or canned pureed pumpkin
1 egg
2 3/4 c flour
1 t baking soda
1/4 t salt
1 t cinnamon
1/2 t nutmeg
1/2 t ginger
Cream butter, sugar and molasses together until fluffy. Mix in egg and pumpkin until well blended. Sift together all dry ingredients and then add to wet, mixing until incorperated, but not too much! Put in muffin pan w/ liners. Bake at 400 for 12-15 minutes.
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