Cookies again. I found a very simple short bread recipe that tastes great! Albin helped me mold the cookies into rough "natural looking" circles. It was all very cookie boutique of me, but I had to give it a go. They came out tasting great and we dipped our final product in chocolate. YUM!
Shortbread Cookies:
3/4 c butter, softened
1/4 c sugar
1t vanilla
2c flour
Cream butter, sugar and vanilla together. Add flour. Mix well. Roll dough and cut out with cookie cutters or mould into forms and turn out onto ungreased cookie sheets. Bake at 350 for 20 minutes.
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