There is nothing like going out to a bar on a hot summer night and having Nachos and a cool drink. I decided to bring the experience home so we could enjoy it with our two year old. A pitcher of limeade and these easy nachos later and we were ready for dinner in the back yard!
Nachos:
Your favorite tortilla chips
2c grated mozzarella cheese
2c grated cheddar
1/2 c diced fine onion
can of black beans
Place a layer of tortilla chips in a Pyrex dish. layer with 1/2 of each type of cheese, 1/2 of the onions and 1/2 of the can of beans. Repeat with another layer of chips and toppings. Place in oven and bake on 400 for 12 minutes, or until bubbly and warm through, but not tough.
Remove from oven and top with your choice of the following:
Olives
diced green peppers
diced fresh tomatoes
sour cream
guacamole
salsa
hot sauce
Serve with small plates and lots of napkins!
Nachos:
Your favorite tortilla chips
2c grated mozzarella cheese
2c grated cheddar
1/2 c diced fine onion
can of black beans
Place a layer of tortilla chips in a Pyrex dish. layer with 1/2 of each type of cheese, 1/2 of the onions and 1/2 of the can of beans. Repeat with another layer of chips and toppings. Place in oven and bake on 400 for 12 minutes, or until bubbly and warm through, but not tough.
Remove from oven and top with your choice of the following:
Olives
diced green peppers
diced fresh tomatoes
sour cream
guacamole
salsa
hot sauce
Serve with small plates and lots of napkins!
1 comment:
We have great Nacho debates at our house.
Sue thinks that you should dip into a common vessel, but I think your dish should come prepared.
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