Friday, March 14, 2008

Yaki Soba Chicken


Low fat and yummy. Slow cooker food is on my mind and in my belly.

Chicken:
1/2 cup honey
1/2 cup soy sauce
2 T sesame seeds

Soba noodles and vegis:
Boil noodles for 4 minutes. Remove from water and fry with mushrooms, zucchini and onion in a pan with 1T vegetable oil. Toss with a few splashes of soy sauce and fry for 1-2 more minutes.

Serve chicken breast over the Soba noodles and vegetables. Drizzle on the left over sauce from the chicken over the top of all and serve.

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