Thursday, March 27, 2008

Yellow Curry Chicken


I saw a picture of Yellow Curry Dinner on MSN today while web-surfing and I was inspired. I happened to have everything one needs for a yellow curry hanging around. The curry came out a bit mild. I could have gone for a bit more spice. Oh well.... next time!

Yellow Curry Chicken
3 boneless, skinless chicken breasts
5 large carrots, pealed and cut into large pieces
1/2 head of shredded red cabbage
1 large broccoli head, cut into florets
1 c raisins
3 T yellow curry
2t cumin
2t turmeric
1t chili pepper
1 can coconut milk

Place all of your ingredients into a slow cooker and cook on low 3-4 hours. Serve over rice or couscous.

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